Our tour started outside the Blue Mosque at the Hippodrome - a circular road once used for chariot races. The mosque is known as the Blue Mosque because of blue tiles surrounding the walls of interior design. The mosque was built between 1609 and 1616 years, during the rule of Ahmed I. We need to take off our shoes to enter and of course I need to cover my head. It is beautiful, but with all the tourist and heat, it really smells of stinky feet.
The Topkapi Palace is massive! It is approximately 640 acres in size (grounds and buildings). It was the primary residence of the Ottoman sultans for approximately 400 years (1465–1856) of their 624-year reign.
Check out the picture of the fire pit. It was used for heating the rooms in the palace and for charging the hookahs! The Turks have been enjoying their shisha for sometime obviously.
The next highlight was the Hagia (Haya) Sophia. What a stunning place! It is a former Greek Orthodox church, later an imperial mosque, and now a museum. Unfortunately, the base of the church was not constructed properly, so the ground is unstable. It will always need scaffolding to keep it upright, so our guide tells us. She also mentioned that it is as high as a 17 storey apartment building. Crazy!
So, we saw the Blue Mosque, Topkapi Palace and the Hagia Sophia all before lunch. By this point our brains are overloaded with info and we are starving.
We head to the Galata Bridge for lunch. There are restaurants under the bridge which is pretty cool. We order fish which has been cooked in salt. They bring it to out table whole (with all the salt still on), then break of the salt and serve it to us. It is SO good. Not salty at all just moist and very favorful. A little white wine rounded off the meal perfectly.
One thing I forgot to mention, we took the tram to the bridge. Remember in my previous blogs that I said there could be as many as 16 million people in Istanbul? It felt like everyone of them was on that tram. We were pushed into the car like cattle - no personal space here. It is air conditioned but with that number of people there is no cooling down. I could feel the sweat running down my knees to my ankles. Nice huh! It was an experience but when our guide suggested we take it back after lunch, we said we would walk instead.
Our last stop was to a Turkish carpet place, our guide said that she had to have has visit there (part of being a government tour guide???). We didn't buy a Turkish carpet but they are beautiful and we learned a lot about them so it wasn't wasted.
We enjoyed our last dinner in Istanbul. I will miss the Meze plates (cold appetizers of tzatziki, hummus, eggplant, olives, etc.), the kofte (Turkish meatballs) and apple tea. I am sure I can make them at home, but it not be the same.
Location:Istanbul, Turkey